i Contadini Tarallini - Classic Ancient Grains

Easy to digest and rustic, these whole wheat tarallini are a crunchy treat you can indulge in with a light heart. The bakers at i Contadini make them with Senatore Cappelli durum wheat semolina and whole wheat flour: the artisanal stone milling preserves every part of the grain intact, including the precious wheat germ, rich in fiber and nutrients. Whole wheat tarallini are a healthy and appetizing snack. Nibble on them between meals, or pair them with fresh vegetables for an aperitivo or a light dinner. Crunchy, authentic taralli from Puglia Senatore Cappelli durum wheat semolina- an ancient grain Made with Primitivo wine 100% Italian supply chain Made in Ugente, Italy, in the province of Lecce, Apuglia 8.8 oz Taralli are a typical, dry snack that are first boiled and then baked. Rustic. Delicious. Digestable For generations i Contadini have respected the land and the ingredients. "We walk ancient roads, to sow the future." Image shows Italian packaging; the box will be the US version.