Red Mortar Coffee Break Chili Crunch

Coffee Break Chili Crunch combines the rich, roasted notes of coffee with crispy garlic, shallots, and warming chiles for a uniquely savory crunch. Made with avocado oil, smoky ancho chile, vibrant gochugaru, and a touch of brown sugar, this bold condiment delivers layers of savory depth, subtle sweetness, and a warm, lingering heat. The coffee enhances the toasted aromatics and chiles, creating a flavor that is both familiar and entirely unique. Uses: Spoon it over eggs, tacos, ramen, pizza, roasted vegetables, grilled meats, burgers, or grain bowls. Stir it into marinades, finish soups with a drizzle, or add a spoonful anywhere you want crunch, warmth, and deep umami flavor. The combination of roasted coffee, savory garlic and shallots, and smoky chile creates a perfectly balanced crunch that is equally at home on breakfast, lunch, or dinner. Ingredients: Avocado oil, fried garlic (garlic, palm oil), fried shallot (shallot, palm oil), dried ancho chile, gochugaru, brown sugar, coffee, chili flakes, sea salt, monosodium glutamate.