Bake The Rules April 2026: Soaked - The Hot Chocolate Cake

A deep chocolate cake made with brown sugar for extra richness, baked as a medium tray and soaked while warm with a silky hot chocolate syrup Finished with a smooth chocolate ganache that melts into every layer, giving you a soft, deeply indulgent cake from edge to centre. Best served slightly warm — even better with a scoop of ice cream. Ingredients Butter, sugar, eggs, salt, flour, raising agents, brown sugar, milk, vinegar, milk chocolate, dark chocolate, coffee ALLERGY INFORMATION: Unless otherwise noted, products contain milk, wheat, soy and egg, and were produced on equipment that processes peanuts, almonds, hazelnuts, pecans, walnuts. Our facility is not Gluten Free.