Morcilla

A traditional Spanish Style blood pudding sausage made of pork blood, onions, and smoked paprika Size: 1 lb or 6 lb All Natural: no artificial ingredients, minimally processed Fully-Cooked Gluten-Free Keep frozen or refrigerated Serving Serving Tips: Morcilla can be served grilled with cooked apples and/or mashed potatoes. Bread Pairings: Traditional French Baguette. Wine Pairings: Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage. Ingredients Pork, Pork Blood (Pork Blood, Water, Vinegar), Onions, Smoked Paprika, Salt, Cane Sugar, Black Pepper, Spices (Nutmeg, Coriander, Caraway, Allspices). Encased in Natural Pork Casing. Nutrition Facts