Fresh Halal British Marinated Whole Chicken Skin-On Peri-Peri 900g

Bring bold, zesty flavour to the table with our Peri-Peri Seasoned Whole Chicken (800g–1kg) from Noori Halal Butchers. This Halal, skin-on whole chicken is marinated in-house in our vibrant peri-peri blend, giving you juicy meat with a tangy, mildly spicy kick all the way through. Perfect as a centrepiece for family dinners, BBQs, gatherings or an easy tray-bake with minimal prep. Ingredients (Peri-Peri Marinade) Whole skin-on chicken marinated in: Wheat (gluten) flour (contains calcium, iron, niacin, thiamin), salt, spices, citric acid (E330), flavour enhancer (E621), onion, paprika, lemon flavour, white vinegar, water, sunflower oil. Allergy Advice Contains: Wheat (Gluten) Produced in a kitchen that also handles Soya, Mustard, Celery, Sulphites and other common allergens. Always check the on-pack label for the most accurate and up-to-date allergen information. Key Features Whole Halal-certified chicken (approx. 800g–1kg) Skin-on for extra flavour and crisp, golden finish In-house peri-peri marinade – zesty, mildly spicy and full of character Ideal for roasting or grilling Perfect size for a small family meal or sharing platter Cooking Guide & Preparation Preparation Remove chicken from the fridge 30–45 minutes before cooking to come to room temperature. Preheat your oven or grill. Oven-Roasting Preheat oven to 200°C (fan 180°C) / 400°F. Place the chicken in a roasting pan; add a splash of water or stock for moisture. Roast for 45–60 minutes, basting once or twice during cooking. Ensure the internal temperature at the thickest part (breast or thigh) reaches 75°C (165°F). For extra-crispy, golden skin, switch to grill mode for the last 5–10 minutes. Grilling / BBQ (Whole or Butterflied/Spatchcocked) Preheat grill/BBQ to medium heat. Place chicken breast-side up and cover with a lid or foil tent. Grill for around 40–50 minutes, turning occasionally for even cooking. Check the thickest part reaches 75°C (165°F) before serving. Resting Let the chicken rest for 10–15 minutes before carving so the juices redistribute and the meat stays tender. Serving Suggestions Serve your peri-peri whole chicken with: Peri-peri fries, wedges or roast potatoes Fresh salad, coleslaw or grilled vegetables Flatbreads, naan or crusty bread Cooling yoghurt or cucumber dip to balance the heat Carve at the table for a proper sharing experience. Storage Information Refrigerate (cooked leftovers): Store in an airtight container in the fridge for up to 2 days. Reheat until piping hot throughout. Freeze (cooked): Allow to cool, wrap tightly in cling film or foil and freeze for up to 3 months. Thaw overnight in the fridge and reheat thoroughly before eating. Enjoy a bold, crowd-pleasing roast with our Peri-Peri Seasoned Whole Chicken (800g–1kg) – all the flavour of a peri-peri feast, with the marination already done for you.