Food & Cooking of Finland By Anja Hill

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which combines its own traditional methods and ingredients with flavours from Eastern European and Scandinavian neighbours • Explore the wide range of seasonal ingredients in 60 delicious recipes, which range from classics to fusion recipes that reveal diverse influences • Features an introduction to the geography, climate, and history of this fascinating country, as well as providing insight into the culinary customs and the traditional ingredients in this exciting cuisine