Gluten Free Marble Cake

Our Signature Marble Cake, now gluten free. If you haven’t tried it yet, what are you waiting for? Soft marble cake with your choice of filling: Nutella, milk chocolate, or dulce de leche, creating the perfect balance of flavor in every bite. Light, soft, and just the right texture, this is a classic done the Cakeology way. Perfect for birthdays, celebrations, or just because cake is JOY! Ingredients: Sugar, Gluten Free All Purpose Flour, Butter, Eggs, Dulce de Leche Spread, Milk , Plain Lowfat Yogurt, Vanilla, Baking Powder, Baking Soda. Filling: Nutella, Dulce de leche, or Chocolate (Condensed Milk, Chocolate, Heavy Cream, Butter, Honey) Crumbs: Sugar, Gluten Free All Purpose Flour, Canola Oil, Light Brown Sugar, Vanilla Salt. Contains: Wheat, Milk, Eggs, Soy, Artificial Colors. (NUTELLA CONTAINS NUTS) Made in a kitchen that processes wheat, milk, eggs, and tree nuts. Cross-contact may occur. This product is made without gluten-containing ingredients, but is not produced in a certified gluten-free facility.