Crispy Basil-Miso Gnocchi

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] House-made spinach gnocchi crisped until golden and tossed with basil pesto, white miso, sweet peas, and arugula. Rich, vibrant, and deeply satisfying with layers of savory umami. [/cus_description_1] [cus_description_2] Serving Size: Approximately 7 oz. per Person Half Tray Serves Approximately: 10-12 People Full Tray Serves Approximately: 20-24 People *Serving utensils included for catering trays Ingredients:Spinach Gnocchi (Flour, Spinach, Potatoes, Eggs), Basil Pesto (Basil, Parsley), White Miso, Peas, Arugula, Garlic, Onions, EVOO, Herbs & Spices, Sea Salt, Black Pepper Contains: Wheat, Egg, Soy Recommended Reheating Instructions: Place into a baking pan, covered with aluminum foil, and heat until heated all the way through, stirring occasionally. [/cus_description_2]