Eureka Mills Stone Ground Pure Rye Flour - 2.5kg

Eureka Mills Stone Ground Pure Rye Flour (2.5kg) – Rich, Hearty Flour for Artisan Baking What this product is Eureka Mills Stone Ground Pure Rye Flour is a traditional flour made from whole rye grains, milled using stone-ground methods to retain flavour and nutrients. It produces dense, flavourful breads with a distinctive, slightly tangy taste — perfect for artisan and rustic baking. Why you’ll love it Distinctive flavour – rich, slightly tangy taste Stone-ground – fuller flavour and natural quality High in fibre – supports a balanced diet Ideal for artisan baking Long shelf life – pantry staple for serious bakers What is it best used for? Rye flour brings depth and character to a variety of baked goods: Bake traditional rye bread or sourdough Add to bread recipes for extra flavour and texture Use in crackers and crispbreads Perfect for artisan loaves and rustic baking Combine with wheat flour for balanced doughs Solve everyday pantry problems “My bread lacks flavour.” Rye flour adds a deeper, more complex taste to your baking. “I want to try artisan baking at home.” A great ingredient to elevate your baking beyond standard white loaves. “I need higher-fibre baking options.” Rye flour naturally contains more fibre than many refined flours. “I want variety in my pantry staples.” A different flour option that opens up new baking possibilities. Simple way to use Use on its own for dense rye breads or combine with bread flour for a lighter texture and better rise. Product highlights Stone-ground pure rye flour Rich, slightly tangy flavour High in fibre Ideal for rye bread, sourdough, and crackers 2.5kg size – suitable for regular baking