SUPPER CLUB: Hands On by Niharika Gupta
This dinner explores touch and taste through various courses inspired by Indian cuisine, starting with a puffed rice salad and including stuffed pastries and potato stew.
- The description claims that eating with hands enhances the dining experience.
Variants (1)
- Default Title — 79.00 CAD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
78%