Father's Day Jack's Creek Angus Rump Cap

Father's Day Exclusive Rich flavour. Beautiful fat cap. A favourite among those who know their beef. Perfect for the Dads! Cut from premium Australian Angus cattle, the Jack's Creek Rump Cap offers the perfect balance of tenderness and robust beef flavour. • Approx. 2kg slab • Premium Australian Angus Beef • Ideal for roasting, grilling, or steak-cutting For weekend feasts, barbecues, and gatherings worth remembering, few cuts deliver like a Rump Cap. Doneness guide: Rare 50 celsius, Medium rare 56 celsius, Medium 60 celsius, Medium Well 64 celsius, Well done 68 celsius Recommended cooking method: Quick Pan Sear, barbecue; for whole slabs: Roast, sous vide.