Tenderloin Steak, Prime Grade
The Tenderloin steak is cut from most tender cut of PRIME GRADE beef also known as filet mignon. Abundant marbling of Prime Grade beef and ageing of minimum 28 days, make this cut buttery tender, juicy and flavorful. Individually vacuum packed. Exact price determined at scale.
Specifications
- weight
- 5 oz, 140 g, 6 oz, 170 g, 7 oz, 200 g, 8 oz, 225 g, 9 oz, 255 g
Variants (5)
- 5 oz, 140 g — 22.25 CAD — In stock
- 6 oz, 170 g — 26.90 CAD — In stock
- 7 oz, 200 g — 31.75 CAD — In stock
- 8 oz, 225 g — 35.70 CAD — In stock
- 9 oz, 255 g — 40.90 CAD — In stock
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