La Ferme de Sato Alyssum 2023

Structured and bold for a Gamay. The deep maceration provides sandy tannins. The Central Otago sun ripens the Gamay beyond other counterparts, producing a medium-bodied and rustic red. APPELLATION Central Otago, New Zealand VARIETY Gamay ABV 12.8% STYLE Bright & Bold WINEMAKER Sato Wines ABOUT THE REGION New Zealand's natural wine scene is an exciting chapter in the country's winemaking narrative, marked by a commitment to sustainability and a return to traditional, minimal-intervention practices. While New Zealand's wine industry gained international acclaim for its Sauvignon Blanc and Pinot Noir, the natural wine movement has added a unique dimension, drawing inspiration from both ancient winemaking methods and the country's pristine terroir. Regions like Marlborough, Central Otago, and Martinborough have become focal points for natural wine enthusiasts, where winemakers harness the expressive qualities of local grape varieties such as Sauvignon Blanc, Pinot Noir, and Chardonnay. With a blend of innovation and reverence for the land, New Zealand's natural wine producers are contributing to the global conversation on sustainable viticulture and producing wines that encapsulate the essence of their terroir.