Sabato Duck Confit

Description Simply reheat this classic French dish for a convenient gourmet dinner. These duck legs are tender, moist and extremely flavoursome. Use the excess duck fat and make the most incredible roast potatoes you’ll ever taste. Serve alongside roasted vegetables, green beans or next to a salad. The meat is also fabulous shredded and added to a risotto or pasta dish. To heat: Remove from bag and remove excess fat surrounding the duck legs before arranging in a baking dish. Bake in a pre-heated oven at 210°C for 20-30 minutes, or until golden and crisp. Ingredients Duck, duck fat, salt, brown sugar, garlic, herbs, spices. Made in New Zealand from local and imported ingredients. Producer Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato. These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!