Ana Sauvignon Blanc Marlborough New Zealand
The Awatere Valley is home to the Eradus family's 12 hectares of vines. It is windier, dryer, stonier and cooler than Marlborough's other growing regions and these conditions contribute to their Sauvignon Blanc having a lovely mineral backbone with crisp, clean acidity. Flavours of blackcurrant leaf and passionfruit, balanced with aromas of fresh herbs and citrus. The palate is juicy fruit with a long, crisp mineral finish. Enjoy with fresh seafood or a grilled chicken salad. Critics & Recognition ★ Reviewed by Decanter | ★ 94 pts — James Suckling | Gold Medal — New Zealand International Wine Show | Featured on the wine list at Chapter One, Dublin — a two-Michelin-starred restaurant under chef Mickael Viljanen and one of Ireland's most celebrated fine dining destinations. Also chosen by Clos Maggiore, London.