Gruyere & Gorgonzola Mac & Cheese Bake w/Parmesan Crust - WHEAT

Elbow pasta is folded into a rich Swiss and Gorgonzola cream sauce, finished with a Parmesan crust. Delivered chilled and unbaked—designed to be baked fresh in your oven. Size & Packaging Size: 16 oz container (1-2 servings) Packaged in a compostable container, over safe to 450F. Ingredients Ingredients: wheat noodles, heavy cream, swiss cheese, gorgonzola, parmesan cheese, butter, dijon mustard, garlic powdered, salt, milk, black pepper, nutmeg, light olive oil [Refined Olive Oil, Extra Virgin Olive Oil] O = organic L = local Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies. Preparation To serve: Preheat oven to 375F. Bake in compostable container, covered, for about 20 minutes, until hot. Remove lid and bake another 5 minutes to toast the parmesan crust to a golden brown. Please enjoy within 5 days. Serving Suggestions Top with a large scoop of hot beef and bean chili. Serve with garlic bread or a crusty baguette. Serve with a light green salad. Serve alongside roasted veggies. Crumble crispy bacon on top. Pair with a warm bowl of tomato soup. Add sriracha or another favorite hot sauce. Garnish with chopped fresh herbs like parsley, chives or basil. Add sliced avocado.