Salmon Fillet Classic Quarter
All the character of our signature piece, in a smaller cut. The same whole-loin salmon, cold-smoked the traditional Hardy way: hand-cured with fine local sea salt and smoked slowly over our secret blend of wood chips. Now in a quarter portion, ideal for smaller tables or a first taste of Hardy at its finest.
Variants (1)
- Default Title — 38.50 EUR — In stock
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