Generally, there is a lot of confusion over how Milk Oolong is made. The truth is, the milk essence is similar to the elusive muscatel flavors in great Darjeelings—even the best gardens cannot guarantee abundant or even consistent amounts of flavor. The same applies to the floral milkiness that is unique to Jin Xuan varietal oolongs of Taiwan. Our lightly oxidized varietal displays an elegant yet insistent, milky flavor and a uniquely creamy mouth-feel. This offering of authentic milk oolong is simply not to be missed! GROWING REGION Taiwan: Formally known as Formosa, Taiwan is a renowned producer of oolong teas. The oldest tea plants were found in Shi Sha Lein. Commercial cultivation began there in 1841. Li Shan and Nantou are known for its distinctive style of high mountain oolongs.