Tait Farm Foods Ginger Peach Chutney

Of Indian origin and made for peak summer, this chutney marries ripe peaches with both candied and fresh ginger and a whisper of chili. Bright, warm, and a little spicy — it's the stone-fruit accompaniment your board has been missing.Perfect Pairings Fresh, soft cheeses — burrata, chèvre, and young goat cheese Grilled pork, roasted chicken, and glazed ham Warm brie or a wedge of triple crème Cheesemonger's PickSpoon over a wheel of warm brie and serve with crostini — the ginger heat and peach sweetness turn simple cheese into a summer showpiece.