Brown and Molson Original Patent Cornflour

Brown and Molson Original Patent Cornflour Brown and Polson Original Patent Cornflour is the trusted choice for perfect baking and cooking results every time. This premium cornflour delivers exceptional thickening power for sauces, gravies, and custards, while creating light, fluffy cakes and pastries with a delicate crumb. The fine, consistent texture ensures smooth blending and lump-free results, making it ideal for both everyday family meals and special occasion baking. A kitchen staple that's been perfecting recipes for generations, Brown and Polson cornflour gives you professional-quality results with confidence and ease.