Kids' Drink Class — Cheong + Fizzy Drinks

A hands-on drink-making class for kids at our Santa Monica café. Kids spend two hours learning how to make Cheong — a Korean fermented fruit syrup made with just fruit, sugar, and time — and then mixing it into their own custom fizzy drinks at the bar. They meet the ingredients, layer their own jar, and leave with something to keep fermenting at home. In the class Meet the fruits, herbs, and sweeteners we work with Layer their own Cheong jar to take home and ferment Mix custom drinks at the bar with soda water, tea, and their new Cheong Snacks provided What they take home A jar of Cheong to finish fermenting at home (about 2 weeks — instructions included) Our Coffee By The Sea tumbler (ceramic-lined stainless, 13 oz) to mix and drink out of Details Date: Sunday, September 13, 2026 Time: 2:00–4:00 PM Location: Café Demitasse, 1149 3rd St, Santa Monica Ages: 6–12 (parents welcome to stay or drop off) Class size: Capped at 15 kids $50 per kid. Each seat sold reduces available spots — register early to lock one in.