Kobal Roots Sauvignon Blanc (2023)

Kobal Roots gives Sauvignon Blanc a distinctly Slovenian, low-intervention treatment in the marl-rich vineyards of the Haloze Hills. Extended skin contact and native-yeast fermentation bring added texture and savory complexity to the grape’s familiar citrus, gooseberry, tropical fruit and herbal character, while aging in used oak rounds out the palate without burying its freshness. The result lands somewhere beyond conventional Sauvignon Blanc, with mineral depth, subtle grip and plenty of aromatic intensity. An intriguing choice for natural-wine drinkers and Sauvignon fans looking for something different, especially alongside goat cheese, vegetables, seafood or herb-driven dishes.