Winston CHV7-05UV-ST CVap® Cook & Hold Oven – Double Stacked - Ventless No Hood Required - 208/240V, 1/3-Phase

The Winston CHV7-05UV-ST CVap® Cook & Hold Oven is a high-capacity stacked cooking and holding solution designed for commercial kitchens, catering operations, healthcare facilities, and institutional foodservice environments. Featuring two independently operated half-size compartments, this electric oven combines Winston's proven CVap® (Controlled Vapor Technology) with convection cooking to deliver exceptional food quality, moisture retention, and holding performance. This oven is Certified for Ventless Operation; no hood is required for cooking, which can save on the cost of a hood for commercial food operations. Always check with local health and fire codes for requirements specific to your application and location. With a total capacity of 10 full-size sheet pans (18" x 26"), 20 half-size sheet pans (13" x 18"), or 20 hotel pans (12" x 20"), the CHV7-05UV-ST provides maximum production in a compact footprint. Each compartment includes a field-reversible solid door, magnetic door handle, automatic water fill system, and advanced C-Touch controls with HACCP data logging capabilities. The unit supports wireless programming, USB and audio ports, adjustable fan control, and durable stainless-steel construction throughout. Designed for demanding foodservice operations, it helps maintain food texture, moisture, and serving quality while improving efficiency and consistency. Key Features: Stacked half-size design with two independent cooking compartments CVap® Controlled Vapor Technology for superior food quality Capacities: 10 full-size 18" x 26" sheet pans or 20 half-size 13" x 18" sheet pans or 20 full-size 12" x 20" hotel pans Convection cooking with fan on/off control Advanced C-Touch control system with processor HACCP temperature download capability Wireless programming functionality USB and audio ports for menu and software management Automatic water fill system Two field-reversible solid insulated doors Stainless-steel interior and exterior construction 3" plate casters with brakes for mobility UL EPH ANSI/NSF4, cUL, UL-Sanitation, and CE certified Made for high-volume commercial foodservice applications