傘下有仁活力菇菇湯 Sungugu Mushroom Soup

全素/純素 活力菇菇湯|五種菇菇|素食料理包 活力菇菇料理包有五種菇類: 杏鮑菇、金針菇、香菇、黑木耳、秀珍菇 食材使用 喜樂之泉有機薄鹽醬油 里仁好湯頭 得意的一天葵花油 嚴選無重金屬殘留、無農藥殘留珍貴中藥材 選用調味品 零膽固醇零脂肪酸、無添加味精、無添加人工色素、無添加防腐劑、不使用氫化油、無農藥殘留 堅持給您最安心 農藥殘留410項未檢出 防腐劑未檢出 大腸桿菌檢驗陰性 沙門氏桿菌檢驗陰性 【成分及營養標示】 富含膳食纖維、鈣、鐵、鉀 ❌反式脂肪 ❌飽和脂肪 ❌膽固醇 成份：杏鮑菇、秀珍菇、香菇、金針菇、黑木耳、素湯頭(薑汁,昆布抽出物、酵母粉、南薑粉、白胡椒粉)、黃金蟲草、岩鹽、薄鹽醬油(水,蔗糖,黃豆,小麥,黑豆,海鹽)、糖、葵花油 淨重：800公克±15g (固形物約280g) 保存期限：12個月 (冷凍保存-18度C以下) 產地：台灣 14/Case Sungugu Mushroom Soup | Five Types of Mushrooms | Vegetarian Soup Pouch Vegan The Sungugu Mushroom Soup Pouch contains five types of mushrooms: King Oyster Mushrooms, Enoki Mushrooms, Shiitake Mushrooms, Black Fungus (Wood Ear Mushroom), and Oyster Mushrooms (Pleurotus ostreatus). Ingredients Used Joy Spring Organic Low-Sodium Soy Sauce Leezen Good Soup Base De Yi De Yi Tian Sunflower Oil Carefully selected precious traditional Chinese herbs, tested for no heavy metal or pesticide residues. Selected Seasonings Zero Cholesterol, Zero Fatty Acids No added MSG (Monosodium Glutamate) No added artificial colors No added preservatives Non-hydrogenated oil used No pesticide residues Our Commitment: Safety and Peace of Mind 410 items of pesticide residue tested as non-detectable. Preservatives tested as non-detectable. E. coli bacteria test negative. Salmonella test negative. Ingredients and Nutrition Facts Rich in Dietary Fiber, Calcium, Iron, Potassium ❌ Trans Fat ❌ Saturated Fat ❌ Cholesterol Ingredients: King Oyster Mushrooms, Oyster Mushrooms, Shiitake Mushrooms, Enoki Mushrooms, Black Fungus, Vegetarian Broth (Ginger Juice, Kelp Extract, Yeast Powder, Galangal Powder, White Pepper Powder), Golden Cordyceps, Rock Salt, Low-Sodium Soy Sauce (Water, Cane Sugar, Soybean, Wheat, Black Bean, Sea Salt), Sugar, Sunflower Oil. Net Weight: 800g±15g (Solid content approx. 280g) Shelf Life: 12 months (Store frozen at -18°C or below) Origin: Taiwan