California Almond Kernels

California almond kernels come shelled and ready to eat, with the thin, light-coloured skin and clean, crisp bite this variety is known for. The Silver grading refers to the kernel sorting used to keep the pack consistent in size and colour, so you're not picking through shrivelled or broken pieces. They work well eaten straight from the pack, soaked overnight for a softer bite, blended into homemade almond milk, or chopped over kheer, oats, and salads. A resealable pack keeps the batch crunchy between servings.