Salmon in Orange Butter Sauce with Sauteed Spinach
Perfectly cooked salmon finished in a rich orange butter sauce, served with sautéed spinach for a light, elegant, and flavourful meal. Macros and calories shown are approximate per serving. Protein: ~32 g Carbohydrates: ~11 g Fat: ~38 g Fibre: ~2.5 g How to cook Salmon in Orange Butter Sauce with Sauteed Spinach
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- Default Title — 110.00 AED — In stock
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