Greek Seafood Saganaki with Feta Cheese | Traditional Ready Meal | Mediterranean Appetiser
Description Ingredients Certificates Authentic Greek Seafood Saganaki with Feta Cheese – A Traditional Ready-to-Eat Mediterranean Delight. 3 x 120g, glass jars. ⭐⭐ Two Golden Stars at the Great Taste Awards, Traditional Greek Ready to Eat Seafood Meal / Appetiser !! Bring the warmth of a traditional Greek taverna straight to your kitchen. Our ready-made Greek Seafood Saganaki with Feta Cheese is a luxurious, authentic Mediterranean dish crafted for those who love deep, coastal flavours but lack the time for hours of slow-simmering. We take juicy, plump mussels and tender shrimp, then gently braise them in a rich, vibrant sauce made from sweet Greek tomatoes (53%), crisp green peppers, onions, and a distinct whisper of aromatic fennel. The crowning glory? A generous crumble of authentic, creamy Greek Feta cheese (12%) that melts beautifully into the seafood juices, creating a velvety, umami-rich sauce. Inspired by the famous Greek taverna classic, Seafood Saganaki is loved throughout Greece for its vibrant flavours, wholesome ingredients and comforting character. Simply heat and serve to enjoy a restaurant-quality Greek meal in minutes Whether you are dedicated to a strict Mediterranean diet or simply looking for premium, health-conscious convenience food in the UK, this classic starter offers restaurant-quality dining at home in minutes. 🌊 The Amazing Taste Experience Prepare your taste buds for a beautiful balance of land and sea. Each bite delivers the bright, sun-ripened sweetness of traditional Mediterranean tomatoes, sharply cut by the salty, tangy richness of authentic Greek Feta. The wild herbs and aromatic fennel elevate the delicate sweetness of the shrimp and the mussels' deep, savoury ocean notes. It is rich, beautifully complex, and intensely satisfying—perfect for scooping up with a warm crusty loaf of bread. 🍽️ How to Eat & Add to Your Everyday Life Designed for modern, busy lifestyles, this ready-to-eat appetiser requires zero prep work. Heat it gently on the hob or pop it in the microwave until steaming hot and the feta is beautifully soft. The Ultimate Starter: Serve it warm in a shallow bowl alongside a slice of toasted sourdough or warm pita bread for a truly authentic Greek dining experience. A Gourmet Mid-Week Lunch: Pair it with a crisp green side salad and a glass of chilled white wine for a light, high-protein lunch that transports you straight to the Aegean Sea. An Effortless Dinner Upgrade: Toss the heated saganaki through freshly boiled linguine or penne pasta for an instant, luxurious Mediterranean seafood dinner. 🌱 Nutritional Benefits & The Mediterranean Diet Embracing the world-famous Greek Mediterranean diet has never been easier. This dish is entirely GMO-free and highlights the best of clean, simple eating. Packed with real seafood, it offers a natural source of high-quality protein to support lean muscle and keep you satisfied for longer. The rich tomato base delivers a natural dose of lycopene (a powerful antioxidant), while the sunflower oil provides essential fatty acids. It is a wholesome, nutrient-dense way to enjoy a convenient meal without compromising your health goals. Taste one of Greece's finest seafood recipes—prepared the traditional way and ready whenever you are. Ingredients & Allergen Information Ingredients: Tomato (53%), Feta cheese (12%), sunflower oil (11%), onion (8%), fennel (5%), green pepper (4%), mussels (2%), shrimp (2%), sugar, salt, spices. Allergen Advice: Contains Shrimps, Mussels, and Feta Cheese (Milk). Dietary Claims: 100% GMO-Free. No artificial colours or preservatives. Nutrition Facts Per 100g Energy: 228 kCal | 953 kJ Protein: 5.3 g Total Fat: 19.4 g of which saturated fat: 4.3 g Carbohydrates: 10 g of which sugars: 6.9 g Salt: 1.1 g Product Specifications Volume: 3 x 120g net weight. Origin: Proudly grown, produced, and packed in Greece. Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within 20 days. The production process is certified to the Food Safety Management System ISO 22000:2018. Award-Winning Quality: Proud winner of 2 Golden Stars at the Great Taste Awards. Judged by industry experts for its exceptional texture, aroma, and impeccable flavour balance.