Soppressata | Sliced

The Queen of salame keeps her polish and grace, now in a smaller-diameter, pre-sliced format that’s made for easy, everyday indulgence. Coarsely cut and blended with just the right amount of fat, this Soppressata is seasoned with red wine, sea salt, and a subtle hint of clove for rich, buttery flavor, slow aged until the texture turns perfectly soft and regal in every slice. With each slice ready to go, it’s powerful yet poised, a commanding little pack you can pull out for snacks, quick spreads, or on-the-fly entertaining.