Blood Orange Timut Pepper Tart

A vibrant French-style tart that balances bright citrus with delicate spice. Built on a buttery sablé base, it features a soft madeleine sponge soaked in fresh orange juice, layered with a fragrant Blood Orange Timut Pepper confit and silky orange crémeux. Finished with a dehydrated blood orange segment and fresh orange zest, every bite delivers crisp pastry, luscious cream, and refreshing citrus notes with the unique floral, grapefruit-like aroma of Timut pepper. Elegant, refreshing, and beautifully balanced, this tart is a refined celebration of French pâtisserie.