Organic Lamb Rump Steak (Frozen)
Whether you’re cooking on the barbecue, a chargrill (as this recipe calls for), or a frypan, Season with salt and pepper, and make sure your cooking surface is hot before adding the steak, cook one side until moisture appears then cook the other side (2-3 minutes each side). The weights are approximate.
Specifications
- Weight
- 350g, 450g, 600g, 250g, 300g
Variants (5)
- 350g — 15.75 NZD — In stock
- 450g — 20.25 NZD — In stock
- 600g — 27.00 NZD — Out of stock
- 250g — 11.25 NZD — Out of stock
- 300g — 13.50 NZD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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