Blueberry Pancakes

Time to order breakfast! We have re-created your favorite blueberry pancakes on this Rooibos tea blended with maple syrup and creamy caramel pieces. Indulge in the delicious taste of juicy, full-bodied blueberries and freshly baked pancakes with sweet maple syrup. Even the decoration with freeze-dried blueberries and pretty mallow blossoms is a sight for sore eyes. How to brew the perfect cup: Water: 212˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 5-6 minutes Ingredients: Rooibos tea, cream caramel pieces, dehydrated maple syrup, mallow blossoms, freeze dried whole blueberries