BIG TREE
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Farm/ producer group: Big Tree estate Process: Washed Varietal: batian / sl-28 Location: western rift valley Kenya Elevation: 1800-1900 Tasting notes: Drying Process: Red ripe cherries are hand-sorted, floated then soaked overnight (12 hours) before pulping followed by an additional 48 hours of submerged fermentation before further density separation through gravity channels. Big Tree Coffee is a family farm in Kitale dating to the 1970s. Coffee was re-stablished in 2019 by brothers Paul and Gabriel who enlisted their childhood nanny Bilha as farm manager, and expanded to 24 acres
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