Wagyu Rib Eye Core Cut – Premium from Wagyu Rib Eye (200-220g Fresh)

Jac Wagyu Rib Eye Core Cut – Premium Wagyu (200–220g Fresh) Known in Korea as 알등심 (Al-Deungsim), this cut comes from the lower section of the rib eye (Cube Roll/Scotch Fillet/꽃등심). While the upper section forms the rare 새우살 (Prawn-shaped cut), the lower portion delivers a balance of rich marbling, bold beef flavour, and refined tenderness. Loved by steak enthusiasts, it’s often considered the “core strength” of the rib eye — hearty, juicy, and deeply satisfying. ✅ Rare Rib Eye core cut – not commonly sold in butcher shops ✅ Premium Wagyu marbling MB8–9 for melt-in-your-mouth flavour ✅ Perfect for steak nights, luxury K-BBQ, or high-heat grilling ✅ Fresh 200–220g single cut portion 💡 Tip: Grill over strong heat for a caramelised crust, then rest before slicing. Best enjoyed medium-rare to highlight the marbling. 🇦🇺 Product of Australia | 100% Halal Certified