Jersey Grass-Fed Beef Tallow 200g

One ingredient. That's the whole list. We render our tallow from the fat of the same Jersey grass-fed cattle that go into our biltong so nothing on the animal gets wasted. It's melted down slowly in small batches at the Smokey Shed in St John, strained, and poured straight into the jar. No blending, no bleaching, no seed oils, no preservatives. The deep yellow colour isn't added. It comes from the beta-carotene in the grass, and it's the reason pasture-fed tallow looks nothing like the white blocks on a supermarket shelf. What to do with it Roast potatoes — a spoonful in a hot tin gives you a crust that oil can't. Searing steak, frying eggs, confit, chips, Yorkshire puddings, pastry. It holds up to high heat and it keeps for months in the cupboard. Tallow had a life outside the kitchen long before it had one inside it — candles, soap, leather dressing, and straight onto skin. Ours is rendered as a food and sold as a food. What you do with your jar is your business. The details • 100% grass-fed Jersey beef tallow • 200g glass jar, reusable • Store in a cool, dark place, no refrigeration needed • Solid at room temperature, melts clear • Made in St John, Jersey, in small batches • Not suitable for vegetarians or vegans