Japanese Milk Bun Soft, fluffy and made to hold something delicious. Our Japanese Milk Buns are made using the traditional tangzhong method, giving them their signature pillowy texture, delicate milky sweetness and beautifully soft crumb. Freshly baked in our kitchen, these are the same buns we use for our De Baba burgers — light enough to let the fillings shine, yet rich and buttery enough to make every bite that much better. Freshly baked. Cloud-soft. Made for a proper burger.