October 22: Passport to Paris- Velouté de Vollai
Join us for our next stop in the culinary passport where we make a steaming pot of the creamiest, most comforting velouté de volaille—a classic creamy chicken soup straight from the heart of Paris. This elegant French dish is easier to master than you'd think, and you'll be serving restaurant-quality soup at home in no time. WHAT'S NEXT: Once you purchase, we will send you a GET READY email at least 1 week before your class, which contains your ZOOM LINK and full recipe. Adult supervision is always required. These classes are all recorded and are ALL AGES.