Superflora Gut-Friendly Hot Chocolate

Gut-Friendly Hot Chocolate 256g | Superflora Low FODMAP Superflora Gut-Friendly Hot Chocolate 256g is a low FODMAP certified hot chocolate range for anyone who wants a comforting, gluten-free treat as part of a balanced diet, in Raspberry, and Dark. Made with PHGG prebiotic fibre, hydrolysed bovine collagen, Bacillus coagulans MTCC 5856 and natural flavours, with no artificial flavours or sweeteners. Mix a serve into hot or cold lactose-free milk any time of day. Each 256g tub delivers 16 serves and is certified low FODMAP by Monash University. Contains PHGG prebiotic fibre Includes Bacillus coagulans probiotic Made with hydrolysed bovine collagen Certified low FODMAP Gluten free formula No artificial flavours/sweeteners Raspberry, Dark Chocolate flavours Suits a balanced diet Description: Superflora Gut-Friendly Hot Chocolate stands out for combining PHGG prebiotic fibre, Bacillus coagulans probiotic and hydrolysed bovine collagen in a low FODMAP certified range, without artificial flavours or sweeteners. Available in Raspberry, Dark and Chai. Best for anyone on a low FODMAP or gluten-free diet wanting a daily treat. Grab a tub from Wicked NRG today, with delivery across Darwin, NT and Australia-wide. Hot chocolate and chai blends have long been a daily ritual, and this low FODMAP range brings that treat to people who usually avoid regular cocoa and tea blends. Each serve provides 5g of PHGG prebiotic fibre and 1 billion CFU of Bacillus coagulans MTCC 5856, alongside hydrolysed bovine collagen. It's commonly enjoyed as part of a balanced diet, stirred into a mug with lactose-free milk or mixed through yoghurt or oats. Simply add 16g to a mug and top with lactose-free milk, in your preferred flavour. It suits anyone managing a low FODMAP or gluten-free lifestyle as part of an active routine. Shop Superflora Gut-Friendly Hot Chocolate online at Wicked NRG Supplements and Nutrition Store. Ingredients: Raspberry: PHGG, Australian Raw Cane Sugar, Cocoa Powder, Hydrolysed Bovine Collagen, Raspberry Powder, LactoSpore® Bacillus coagulans MTCC 5856. Contains Soya. Dark: PHGG, Australian Raw Cane Sugar, Cocoa Powder, Hydrolysed Bovine Collagen, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavour), LactoSpore® Bacillus coagulans MTCC 5856. Contains Soya. All flavours may contain traces of Milk, Sesame, Egg, Almond, Pistachio, Pecan, Hazelnut, Peanut. Directions: Add 16g to a mug, add boiling water, stir, top with lactose-free milk. Or stir through yoghurt or overnight oats. How It Works: Each serve combines 5g of PHGG prebiotic fibre and 1 billion CFU of Bacillus coagulans MTCC 5856 with hydrolysed bovine collagen, in Raspberry, Dark or Chai. Certified low FODMAP and gluten-free, no artificial flavours or sweeteners. Mix with lactose-free milk, delivered across Darwin and Australia-wide. Warnings: Contains Soya (Raspberry and Dark). May contain traces of Milk, Sesame, Egg, Almond, Pistachio, Pecan, Hazelnut and Peanut. A strict low FODMAP diet should only be followed under professional guidance. Always read the label and follow directions for use. Shipping: Free Shipping: Orders over $150.00 Delivery: 3–7 business days (Australia Post) Local Pickup Darwin: Order before 10AM for same-day pickup Mon–Sun