Lacto-Fermented Rhubarb & Vanilla Bean

British-grown rhubarb, wild fermented with a touch of vanilla. Fresh Welsh rhubarb, naturally lacto-fermented with vanilla bean to create something tart, gently salty and subtly sweet-smelling with that unmistakable fermented tang. The rhubarb was grown by Growing for Change CIC, a market garden and community project near Bangor supporting people through horticultural therapy, recovery from substance misuse and mental ill health. Made in small batches here on Anglesey using just rhubarb, water, salt and vanilla bean powder, then packed into a 350g glass jar. How to eat it: Try it alongside yoghurt and granola, with cheese, chopped through salads, or straight from the pouch when you fancy something sharp and zingy. 🌱 British-grown rhubarb 🫧 Naturally lacto-fermented 🌾 Simple ingredients 🏴 Made in Wales ❄️ Keep refrigerated 350g pouch · £8.50