The Cauca department sits in the southwestern Colombian Andes at elevations above 1,700 metres - one of the most prized coffee-growing zones in the country. Cool temperatures and distinct wet and dry seasons slow cherry development, resulting in a coffee with vibrant clarity and a beautifully structured cup. Colombia Cauca Supremo is a washed-process coffee with a clean, bright character: red apple acidity, milk chocolate sweetness, and a caramel finish. The Supremo grade indicates large, carefully selected beans, reflecting the care that goes into every lot from this region. A crowd-pleaser that works beautifully across brew methods - accessible enough for everyday drinking, interesting enough to keep specialty coffee drinkers coming back. Roast Profile Options Espresso - smooth and well-rounded with a sweet, chocolatey finish. Filter - bright and clean with apple-like acidity and great clarity. Your Roasters. Your Brand. White label coffee, fresh-roasted in Melbourne and dispatched in your custom branded packaging.
Whole Beans, Espresso +$0.50/bag, Stovetop +$0.50/bag, Plunger +$0.50/bag