Marou Đắk Lắk 70% Single Origin Dark Chocolate Bar | Vietnam

Marou Đắk Lắk 70% Single Origin Chocolate Journey to Vietnam's Central Highlands with this bold and beautifully balanced single-origin chocolate from Marou. Made exclusively with cacao grown in Đắk Lắk Province, this 70% dark chocolate reflects the rich volcanic soils and tropical climate of Vietnam's renowned coffee-growing region. The result is a chocolate with remarkable depth, offering notes of roasted nuts, warm spices, dried fruit, and rich cocoa with a long, satisfying finish. Marou partners directly with local cacao farmers, transforming exceptional Vietnamese cacao into award-winning bean-to-bar chocolate that celebrates the unique character of each growing region. What You'll Notice 🍫 Rich cocoa 🌰 Roasted nuts 🍇 Dried fruit 🌿 Warm spice ☕ Subtle roasted notes ✨ Smooth, lingering finish Chocology Tasting Tip Pause before your first bite and breathe in the aroma. As the chocolate melts, notice how the roasted nut and spice notes gradually give way to dried fruit before settling into a rich cocoa finish. About the Chocolate Chocolate Maker: Marou Faiseurs de Chocolat Origin: Đắk Lắk Province, Central Highlands, Vietnam Cacao: 70% Dark Chocolate Style: Single Origin Bean-to-Bar Made in: Vietnam Why We Love It Each Marou bar tells the story of a different Vietnamese cacao-growing region. The Đắk Lắk bar offers a richer, earthier expression of cacao, shaped by the volcanic soils of Vietnam's Central Highlands. It's an excellent choice for those who enjoy chocolates with roasted, nutty complexity and a lingering finish.