Corralejo Anejo Tequila is one of Mexico's most storied aged expressions, born from a distillery with roots stretching back to 1755 in the heartland of Guanajuato. Rich, patient, and full of character, this is a tequila that rewards those who take their time. Crafted at Hacienda Corralejo in Penjamo, Guanajuato, this anejo is distilled from 100% blue Weber agave and aged for a minimum of twelve months in American and European oak barrels. The dual-barrel aging approach gives Corralejo Anejo its signature depth, layering the natural sweetness of the agave with the warmth of extended wood contact. The result is a spirit that honors traditional Mexican craftsmanship while delivering a smooth, complex pour that stands apart from the crowded highlands and lowlands tequila market. Nose: Warm vanilla, dried fruit, toasted oak, and a gentle ribbon of caramel with light floral undertones from the agave Palate: Silky and full-bodied with flavors of dark chocolate, butterscotch, baked apple, cinnamon spice, and a subtle earthiness that keeps it grounded Finish: Long and warming with lingering notes of roasted oak, sweet agave, and a touch of black pepper spice Corralejo Anejo shines when sipped neat or on a single large ice cube, but it also elevates a classic Old Fashioned beautifully, substituting for whiskey with impressive results. For something a little brighter, try it in a Tequila Manhattan alongside sweet vermouth and a few dashes of aromatic bitters. Best enjoyed neat or over ice to fully appreciate its aged complexity. Corralejo Anejo Tequila is produced from 100% blue Weber agave at Hacienda Corralejo in Penjamo, Guanajuato, Mexico.