Sublime No. 19 Béarnaise Butter (90g)

Béarnaise is one of the great French sauces, and one of the more demanding to make at home. Sublime No. 19 takes its essential character, tarragon, tarragon vinegar, lemon and bay, and sets it in grass-fed British butter, giving you the flavour without the effort. Aromatic, slightly acidic and quietly rich. Melt over megrim sole or flat fish straight from the pan, spoon over monkfish portions before they finish in the oven, or dot over scallops in the half shell before grilling. The tarragon gives it a distinctive anise note that lifts white fish particularly well, and the vinegar provides the acidity that makes béarnaise so good alongside rich, buttery seafood. Made by Sublime Butter in London using Red Tractor certified cream from high-welfare Jersey cows. A 90g pack goes further than you might expect.