Rum and Que Black Out BBQ Rub

Black Out is Rum and Que's premium black rub, made for beef. It gives you a dark, full-flavoured crust every time, whether you're cooking a brisket low and slow for hours or searing a steak on a hot grill. It's a bold mix of spices, sugar, salt and garlic that sticks to the meat and caramelises as it cooks. The result is the deep, rich bark that makes people come back for seconds. Best on: brisket, steak, short ribs How to use: Coat your meat generously and let it sit for about two hours before cooking so the flavour soaks in. 220g