(Pre-Order) Turkey, Wings

Pasture-Raised Turkey Wings Meaty, flavorful and incredibly versatile, our pasture-raised Turkey Wings are good for a whole lot more than making stock. Roast or bake them until beautifully browned, smoke them low and slow, or braise them until the meat is tender and falling from the bone. Turkey wings also add incredible depth and rich turkey flavor to homemade stock, soups and gravy. Larger and meatier than chicken wings, turkey wings make a satisfying main dish on their own and are an excellent option for smaller meals—or for adding a little extra turkey to your holiday table. Our turkeys are raised outdoors on pasture at Pat's Pastured, where they have room to forage, explore and express their natural behaviors. Great for: Roasting & baking • Smoking • Braising • Turkey stock • Gravy • Slow cooking What's the best way to cook turkey wings? Turkey wings are excellent roasted, baked, smoked, braised or slow cooked. Longer cooking methods help tenderize the meat while developing their rich, savory flavor. Are turkey wings good for making stock? Yes. The combination of meat, bones, skin and connective tissue makes turkey wings an excellent addition to homemade turkey stock, broth and gravy. Are turkey wings bigger than chicken wings? Much bigger! Turkey wings are substantially larger and meatier than chicken wings, which makes them well suited for serving as a main dish rather than simply an appetizer. Can I serve turkey wings for Thanksgiving? Absolutely. Turkey wings are a great option for a smaller Thanksgiving meal or as an addition to a whole turkey when you want more dark meat for the table. --- *All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.