Michter's US-1 Barrel Strength Sour Mash Whiskey

Michter's US-1 Barrel Strength Sour Mash is a limited edition small batch release which is bottled uncut directly from fire-charred American white oak barrels. It uses a traditional sour mash process—reusing spent mash for fermentation consistency—and relies on a grain bill that fits neither bourbon nor rye definitions. Michter's barrels this spirit at a low 103 entry proof, allowing the whiskey to extract more natural wood sugars during aging for a richer, remarkably smooth high-proof release. Age NAS Mash Bill Undisclosed Proof 112.6 / 56.3% ABV