Uttarakhand Jhangora (Barnyard Millet) | Ancient Pahadi Superfood
Uttarakhand Jhangora (Barnyard Millet) is a traditional Pahadi grain that has been part of the region’s food culture for generations. Grown in the clean mountain environment of Uttarakhand, this naturally gluten-free millet is valued for its wholesome nutrition, light texture, and versatility in everyday cooking. A staple ingredient in traditional dishes like Jhangore Ki Kheer and Millet Khichdi, Jhangora is an excellent choice for those looking to enjoy authentic mountain foods while making healthier dietary choices. Carefully sourced and packed, our Jhangora brings the rich culinary heritage of Uttarakhand directly to your kitchen. WHY CHOOSE OUR JHANGORA? ✓ Sourced from Uttarakhand ✓ Traditional Pahadi Superfood ✓ Naturally Gluten-Free ✓ Rich in Dietary Fiber ✓ Easy to Digest ✓ Good Source of Iron ✓ No Artificial Additives or Preservatives PERFECT FOR •⁠ ⁠Traditional Jhangore Ki Kheer •⁠ ⁠Millet Khichdi •⁠ ⁠Healthy Rice Alternatives •⁠ ⁠Nutritious Family Meals •⁠ ⁠Modern Millet Recipes INGREDIENTS 100% Pure Uttarakhand Jhangora (Barnyard Millet) STORAGE Store in a cool and dry place. Keep the pack sealed after opening to preserve freshness. FROM THE HILLS OF UTTARAKHAND For generations, Jhangora has been a trusted staple in Pahadi households. Its simplicity, nutrition, and authentic taste continue to make it one of Uttarakhand’s most cherished traditional grains.