Cask Aged 8 Year Old (Master of Malt) Gin | 700ML

Gin: Cask Aged 8 Year Old (Master of Malt) Gin | 700ML "Next-level Negronis await with this bourbon barrel-aged gin! Aged gin is a brilliant yet underrated thing. The results are intriguing, exciting, and delicious all at once, so we see it as our duty to deliver one for all you diligent spirits aficionados once in a while." Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability. Size: 700ML Proof: 108.2 (54.1%ABV) Origin: Scotland Distillery: Master of Malt "Next-level Negronis await with this bourbon barrel-aged gin! Aged gin is a brilliant yet underrated thing. The results are intriguing, exciting, and delicious all at once, so we see it as our duty to deliver one for all you diligent spirits aficionados once in a while. This batch was distilled in 2018 and spent eight years in cask, yielding 281 bottles in 2026. A sweet, spicy surprise!" Cask Aged 8 Year Old (Master of Malt) Gin | 700ML Tasting Notes Nose: Herbaceous botanicals and resinous juniper leap from the glass. Rosemary and bitter citrus peels open the way for delicately sweet peppermint creams and vanilla. Palate: A medley of tingling spice, oily juniper, and buttery oak. Sweet mint candies, vibrant green herbs, and bitter orange peels and pith, dialled up with elegant oaken depth. Finish: Woody spices, rosemary-infused honey, a smidge of dark chocolate orange, and fragrant peppercorn warmth. Distillery Information "Master of Malt was founded in 1985 as a retailer and bottler of whisky and other fine spirits. Today, we bottle new whiskies all the time, and our policy is simple: we only ever put our name on anything that makes us go “Wow!” That’s all there is to it! Being extremely picky, we regularly try dozens of cask samples before we find one we’re willing to bottle (trying glass after glass of fine Scotch whisky is harder than it sounds!). We also dearly love to bottle unusual whiskies too. When it comes to bottling, we like to leave things unadulterated. We never add caramel colouring to our whiskies, and we prefer to leave them at natural cask strength. In the rare occasion when we lower the bottling strength we never, ever use chill-filtration, as we believe this affects the flavour of good spirit, and we can’t have that!"