The Stock Merchant Australian Beef Bone Broth Grass Fed Free Range 500ml
Buy better Real beef bone broth, made the right way — The Stock Merchant Australian Beef Bone Broth Grass Fed Free Range. 500ml From The Stock Merchant — Australian-made, slow-cooked bone broth | Grass fed and free range | The foundation of nourishing cooking Why The Stock Merchant Australian Beef Bone Broth The Stock Merchant — an Australian producer dedicated to slow-cooked, honest broths Grass fed and free range — cattle raised the right way, on pasture Made from real beef bones — slow-simmered for genuine depth, body and natural gelatin 500g — a concentrated, versatile format for soups, braises, sauces and sipping The foundation of nourishing cooking — the ingredient that makes everything richer No artificial flavours, no shortcuts — just bones, time and care My Meat Man This is the broth that makes the difference you can taste. Bone broth is one of the oldest and most nourishing ingredients in the kitchen — the result of slow-simmering quality bones until the collagen breaks down into natural gelatin, giving the liquid a body and richness that no powder or cube can replicate. The Stock Merchant's Australian Beef Bone Broth is made from grass fed, free range beef bones, slow-cooked to extract every bit of flavour and natural goodness. The result is a broth with genuine depth — the kind that makes your soups silky, your braises rich and your sauces something worth eating. Grass fed and free range matters — cattle raised on pasture produce bones with better flavour and a richer nutritional profile. This is the broth that reflects that difference. The broth that makes everything better. What makes a great bone broth The difference between The Stock Merchant Beef Bone Broth and a stock cube: real beef bones — genuine flavour and natural gelatin that gives body and richness grass fed and free range — better flavour, better provenance slow-cooked — time is the ingredient that cannot be faked natural gelatin — gives soups and sauces a silky, restaurant-quality body no artificial flavours — what you taste is what went into the pot How to Use Soups (Primary Use) Use as the base for a hearty beef and vegetable soup or a classic pho Use in place of water when cooking noodles or grains for extra depth Use as the liquid base for a congee or Asian-style rice porridge Braises and Stews Use as the braising liquid for beef short ribs, oxtail or lamb shoulder Deglaze a pan with bone broth after searing meat for an instant pan sauce Use as the base for a rich beef stew or a slow-cooked osso buco Add to a slow cooker with root vegetables for a deeply flavoured braise Sauces and Gravies Reduce by half for a concentrated, intense sauce base Use as the foundation for a beef jus or a rich gravy Deglaze a roasting pan with bone broth for an instant, flavourful pan sauce Sipping Heat and sip straight from a mug as a warming, nourishing drink Season with a pinch of sea salt and a squeeze of lemon for a simple sipping broth Pro Tips Reduce the broth by half before using in a sauce for a more concentrated, intense flavour Use bone broth instead of water when cooking grains — rice, quinoa and couscous all benefit enormously A splash of bone broth added to mashed potato adds a subtle richness and depth Freeze leftover broth in ice cube trays for convenient small portions Use to deglaze a pan after searing — the fond dissolves into the broth for an instant, flavourful sauce Keep the broth warm when adding to a braise — cold liquid slows the cooking process Serving Suggestions classic beef pho with rice noodles, fresh herbs and chilli slow-braised beef short ribs with red wine and root vegetables beef and vegetable soup with crusty bread rich beef stew with potatoes, carrots and thyme pan sauce for a seared steak with garlic and rosemary congee with ginger, spring onion and sesame oil sipping broth with sea salt and lemon Why this is a smart buy At HKD 129 for 500g of Australian grass fed beef bone broth from The Stock Merchant, this is exceptional value for a premium, slow-cooked cooking ingredient. The Stock Merchant quality — Australian-made, slow-cooked, honest broth grass fed and free range — better provenance, better flavour the foundation of nourishing cooking — the ingredient that makes everything richer Ideal for home cooks who care about the quality of their cooking, for soups, braises, sauces and sipping. Delivery & Storage Delivery Fast delivery across Hong Kong Temperature-controlled to maintain quality Storage Store as per packaging instructions Refrigerate after opening and use within the recommended timeframe Freeze leftover broth in ice cube trays for convenient small portions Frequently Asked Questions Who is The Stock Merchant? The Stock Merchant is an Australian producer dedicated to making slow-cooked, honest broths and stocks from quality, ethically raised animals. Their products are made without artificial flavours or shortcuts — just real ingredients and time. What is the difference between bone broth and stock? Bone broth is simmered for longer than a standard stock — typically 12 hours or more — to extract the maximum collagen and natural gelatin from the bones. The result is a richer, more gelatinous liquid with a deeper flavour and a higher natural protein content. Stock is simmered for a shorter time and has a lighter body. Why grass fed and free range? Cattle raised on pasture produce bones with better flavour and a richer nutritional profile than grain-fed animals. Grass fed and free range is the standard that matters — for flavour, for animal welfare and for provenance. Can I freeze it? Yes — freeze leftover broth in ice cube trays for convenient small portions. Defrost as needed. Why is it better than a stock cube? A stock cube approximates beef flavour using salt, MSG and flavour enhancers. The Stock Merchant Beef Bone Broth is made from real grass fed beef bones, slow-cooked for genuine depth and natural gelatin — the body and richness cannot be replicated by a cube. Final Word The Stock Merchant Australian Beef Bone Broth is the nourishing foundation ingredient that makes everything richer. Grass fed, free range, slow-cooked — the broth that gives your soups body, your braises depth and your sauces something worth eating. The broth that makes the difference you can taste.