This beautiful oil is bold, earthy, and wildly flavourful, with the perfect balance of sweet, savoury, and deep umami. It’s delicious drizzled on chicken or fish that’s fresh off the grill, and absolutely essential for your stir-fries. It also makes a wonderful addition to salad dressings and sauces, and is a fabulous bread dip. Wondering what on earth black garlic is? It’s whole heads of fresh, raw garlic that are cooked very slowly over a low temperature with some humidity. The result is garlic that’s chewy, sweet, delicious, and distinctly pitch-black. It’s been used for centuries! Pairs well with Roasted Sesame Oil, or Tangerine Dark Balsamic Vinegar.