Cinnamon Rolls Workshop

Classic pillowy cinnamon rolls topped with a tangy cream cheese frosting. What to expect from this workshop: Prepare the dough. Understand yeast and proofing methods. Shaping and troubleshooting resistant dough. Methods of applying the filling. Learn how to evenly roll the dough and slice into proportionate sections. Prepare the frosting and apply it to the baked cinnamon rolls. All the above in addition to many tips and tricks to help achieve great results when making this dessert. Class language: English & Arabic Minimum age allowed: 13 yrs. Studio location: Bahrain City Center, Bahrain About the instructor Sondus AlBaharna: Sondus is a certified Wilton instructor since 2017. She is also a certified Pastry Chef, Recipe Developer, Professional Sugarcraft Artist, and a Silikomart Pro Instructor. Having taught hundreds of students to date, Sondus strives to share her expertise and help students learn baking and cake decorating essentials.